Introduction
The Free From Certification Market has gained significant momentum over the past decade as consumers worldwide increasingly demand food and beverage products that are free from allergens, artificial ingredients, and harmful additives. The rise of health-conscious lifestyles, growing prevalence of food allergies, and rising consumer awareness of clean-label products are driving demand for certifications such as gluten-free, lactose-free, GMO-free, allergen-free, and organic labels.
Food manufacturers, retailers, and brand owners are actively seeking free-from certifications to build trust, enhance brand credibility, and expand their reach in highly competitive markets. This trend is no longer limited to developed economies but is rapidly gaining traction across emerging markets as well.
What is Free From Certification?
Free from certification is an independent verification process that ensures a product does not contain specific allergens, additives, or ingredients claimed on its label. Examples include:
Gluten-Free Certification – Ensures absence of gluten, suitable for celiac and gluten-sensitive consumers.
One of the reasons why is legislation important in health and social care is that it provides a clear framework for compliance and accountability within care settings, guiding the work of service providers and professionals. For example, private home care services, including those provided by award-winning providers, must adhere to these regulations to ensure quality and safety for the individuals they support. The College of Contract Management can support those aiming to build valuable skills for a future in the healthcare industry.